Akira Back Tasting Menu
A 7-course Tasting Menu executed with artful expression by Chef de Cuisine Bill Hong. A palate of modern art defined by Japanese-Korean cuisine, Chef de Cuisine Bill Hong envisioned a 7-course Tasting Menu, anchored by fresh and seasonal ingredients inspired by a harvest of Spring.
$168++ per person
Beverage Pairing Experience: Supplement of $88++ per person
Available for dinner, from 28 April 2025
Marriott Bonvoy Members enjoy 15% privilege. Terms and Conditions apply.
A.B.C - Akira Back Brunch Club
Be invited to the brunch club - a social concept for Korean-Japanese brunch in Singapore. Immerse in a flowing concept of fresh sashimi, nigiri and myriad of hot mains. Savour freshly harvested oysters, classic Akira Back favorites as well as desserts.
Brunch starts from $98++
Available for every Saturday, from 12.00pm
Marriott Bonvoy Members enjoy 15% privilege. Terms and Conditions apply.
Executive Set Lunch
A perfect invitation for a business lunch or a mid-day indulgence with loved ones, celebrate a symphony of edible art through a 4-course set menu, crafted with culinary mastery.
$68++ per person
Available Monday to Sunday and Public Holidays, excluding Saturday during brunch
Marriott Bonvoy Members enjoy 15% privilege. Terms and Conditions apply.
Artful Canvas of Edible Art
A unique encounter between edible art and celebrated mastery with a series of menu additions, Chef Akira Back introduces fresh harvest of the sea and land from the pristine waters of Japan with a medley of a la carte menus from cold plates, signature rolls as well as mains.
This fine-dining Japanese cuisine in Singapore is available daily for lunch and dinner, excluding Saturday during brunch.
Marriott Bonvoy Members enjoy 15% privilege. Terms and Conditions apply.